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Smuggled Garlic

- Tuesday December 6, 2011

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The European Anti-Fraud Office finds Chinese garlic. (380 words)

While media attention is firmly focussed on financial woes in southern Europe, the European Commission, the European Union's administration in Brussels, and its Anti-Fraud Office has been busy taking care of some long delayed business on its northern flank.

The EU has fined a member state, the UK, whose custom agents allowed 25,000 tonnes of fresh garlic imported from China to be declared as frozen product, thereby depriving the commission of the equivalent of $32 million. This is likely loose change in any commission budget.

Further there might have been considered to be some advantage to this development if it had lead to an enhanced appreciation of this aromatic herb in the rather base cuisine on the north shore of the English Channel. The expectation there being that taste for the authentic French product would soon follow.

The reality, however, was that 25,000 tonnes was equivalent to about a pound weight for every man, women and child in the UK at the time. This surely is more than the most diehard garlic enthusiast could have hoped of the meat and potatoes UK market.

The implication of this was, possibly, that this fake product was finding its way across the English Channel and adulterating mainland European garlic supplies. And that would have been unforgivable. Once inside the EU borders its movement may not have contravened any EU statute but it was surely beyond the spirit of the common market.

It is, therefore, not surprising that the European Commission has given the UK just two months to make good the loss to its budget resulting from the original deception, threatening to pass the matter onto the European Court of Justice if the response is not favourable.

And was financial gain enough of an incentive for the Brits to do this? And here the timing might provide a clue. All this happened in 2005-06, pretty soon after the French had excluded British beef on the pretext that it was less healthy than the French product. Revenge is sweet, so it might seem.

But only about a year ago the European Anti-Fraud Office "with the close cooperation of Polish police and customs authorities" intercepted six containers of smuggled fresh garlic disguised as onions. This garlic had a history having been shipped from China via Rotterdam.

David Walker
December 6, 2011


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